Starters
Homemade Soup of the Day
£4.50
Salad of the Day
£5.50
Homemade Pate of the Day with Farmhouse baked Granary Toast.
£4.75
Goujons of Fish of the Day in Organic Atlantic beer batter with Tartare sauce.
£4.75
Prawn Cocktail with Marie Rose Sauce.
£4.75
Moules Marinere; Mussels in White Wine, Garlic and Cream.
£5.95
Baked Goats Cheese served with Horseradish and Beetroot Relish.
£4.90
Tapas of Olives and Feta Cheese, Smoked Ham, Chorizo, Sun Dried Tomatoes and Humus.
£5.95
Thai Fish Cakes served with a Cucumber and Pineapple Chilli dip.
£4.75
Pan fried Langoustines with Garlic and White Wine
£5.95
Mains
Rump Steak:
Cornish Rump Steak char grilled and served with Vine ripened Tomatoes, home cut chips and a green side salad
£11.50
Chinese Style Duck Stir Fry:
Gressingham Duck Breast stir fried with Chinese Vegetables and egg noodles, served with Prawn Crackers.
£13.50
Steak and Ale Casserole:
Steak marinated in Ale and slow cooked with vegetables, topped with a bacon and Thyme Dumpling and served with herb roasted potatoes.
£9.75
Rack of Lamb:
Rack of Lamb with a mixed herb crust, served with a mint dressing and Dauphinoise Potatoes.
£12.50
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